Tucked away on the second floor of a historic colonial building overlooking the lively Plaza Regocijo, you'll discover a true gem of Cusqueñan dining. This is where famed chef Gastón Acurio works his magic, transforming traditional Andean ingredients into modern culinary masterpieces. The atmosphere is sophisticated yet relaxed, making it the perfect spot to savor innovative dishes that celebrate the rich flavors of our region. Be sure to make a reservation, as this popular spot fills up quickly with those in the know.