Step into a charming courtyard in the heart of the artistic San Blas neighborhood and settle in for a true taste of the Andes. At Pachapapa, the air is filled with the delicious scent of traditional dishes slow-cooking in a massive wood-fired clay oven. You'll find it's the perfect spot to relax after a day of exploring, where you can try authentic regional specialties like roasted cuy or savory alpaca in a cozy, rustic setting, sometimes with a local harpist playing in the background.