Tucked away on the second floor of a historic colonial house, you'll find one of Cusco's most beloved culinary gems. The atmosphere is a vibrant blend of rustic charm and cosmopolitan energy, with aromas from the open kitchen filling the air. It's the perfect spot to settle in for an evening of creative tapas that fuse Mediterranean techniques with local Andean flavors, like alpaca carpaccio or fresh trout tiradito, creating a truly memorable taste of the city.