If you go to Jalan Alor in Kuala Lumpur, aim for the evening when the whole street comes alive, and most stalls are cooking; bring small ringgit notes because many hawkers prefer cash; choose stalls with a queue and order dishes cooked to order like char kway teow, satay or grilled seafood to reduce hygiene risk. Expect smoky, noisy, touristy vibes with cramped plastic-table seating, so go hungry, be prepared to share a table, and watch your belongings.