Pasticceria Panificio Alverà in Cortina d'Ampezzo is a family-run bakery with over 100 years of history. From its humble beginnings as a small oven opened by great-grandfather Adolfo, it has evolved into a renowned pastry shop and bakery. With a passion for quality ingredients and a commitment to tradition, the Alverà family continues to innovate while staying true to their roots. The addition of a café and a small restaurant in 2016 reflects their adaptability and dedication to providing delicious treats and meals.

We loved this spot! Everything here is delicious and the prices are great!