1835 Carne e Brasa is a restaurant that pays homage to the spirit of the Rio Grande do Sul, with a focus on grilled meats cooked over an open flame. The year 1835 marks the Revolução Farroupilha, and this spot aims to be a gathering place where guests can create lasting memories around the fire. Situated at Kempinski Laje de Pedra in Canela, it offers not just delicious food but also stunning views of the Vale do Quilombo. With a vibrant atmosphere and a menu co-created by top bartenders, including classic and signature drinks, 1835 is the perfect destination for those seeking a unique dining experience in the heart of nature.