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Anacapri restaurant
Category

Restaurant

Price

US$70

Message from Aurélie Bouti

🇬🇧 For one of the only meals we had in Capri, we went to La Zagara, the place where Limoncello (lemon liqueur) was apparently invented. Surrounded by dozens of lemon trees, it's a shady little oasis in which to take a break between exploring the island, and the food is excellent. 🇫🇷 Pour l’un des seuls repas que nous avons fait à Capri, nous sommes allés à La Zagara, l’endroit où le Limoncello (liqueur de citron) aurait apparemment été inventé. Entouré de dizaines de citronniers, c’est un petit oasis ombragé où faire une pause entre deux explorations de l’île, et la nourriture est excellente.

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