Just a short 5 km drive away from Shkodër’s city center, Shpija e Gjyshit (Grandfather’s House), is the kind of spot you come to when you want to slow down, eat well, and take in a view.

They specialize in traditional Albanian dishes, the appetizer assortment alone is a reason to go, with homemade byrek, local olives, cheeses, and dips. But what really makes this place stand out is the tavë krapi, a local Shkodran dish made from Lake Shkodra trout stewed in tomato and onion — rich, flavorful, and something you won’t find everywhere.

There’s a spacious terrace that overlooks the city, and it’s an especially great spot for dinner as the sun sets. On a clear evening, you can even spot Rozafa Castle in the distance.

If you’re not in a rush, they also offer cozy guest rooms: a great option if you want to stay somewhere quiet but still close to the city. Whether you go for a sunset meal or a countryside overnight, Shpija e Gjyshit has a calm, homey charm that stays with you.