The Green Shack is a tiny, no-frills harbour-side takeaway where you can grab freshly landed, simply prepared seafood to eat by the water. Expect a short menu, small portions that are priced for freshness, and a queue at peak times, so plan to arrive early if you want the best choice. Bring some cash in case card machines are limited, wear a windproof layer, and be ready to eat standing or on nearby benches. Check opening hours before you go since hours and availability change with the catch and weather.