Another fav of mine, don't be fooled by the simple, no-frills setting; Fadhil Restaurant is where you'll find some of the most authentic and freshest seafood in Jambiani. This is a true local gem, famous for its generous seafood platters overflowing with lobster, calamari, and the day's catch. Be prepared to embrace the relaxed "pole pole" (slowly, slowly) pace of the island, as your meal is cooked fresh to order and can take over an hour, but the incredible flavours are more than worth the wait.
Best for - traditional Swahili dishes, local vibe, hearty portions.