Ichiran Shibuya is a popular ramen restaurant located in the bustling Shibuya district of Tokyo, Japan. Known for its unique dining experience, customers sit in individual booths and order their ramen through a vending machine. The restaurant specializes in tonkotsu (pork bone broth) ramen, which is rich and flavorful. With customizable options for noodle firmness, broth richness, and spice level, Ichiran offers a personalized ramen experience that keeps customers coming back for more.