If you’re into food that crackles, sizzles, and smells amazing before it even hits your plate, Pau de Lume is worth a visit. Tucked inside the luxurious Savoy Palace, this restaurant puts fire at the centre of everything — from dry-aged meats to local fish cooked over open flames. It’s stylish, smoky, and full of flavour. A great choice for a fancy dinner with a bit of theatrical flair.

To save money, try their set menu on weekdays.