Mil Toasthouse is one of the most raved-about spots by locals. This hanok-turned-café is all about bread, and the minimalist interior (light wood, white walls, natural sunlight pouring in) makes it feel like the kind of place you could sit for hours.

Their signature is the Soufflé French Toast — thick slices soaked in egg, pan-fried to golden perfection, with a custardy center and slightly crisp edges. They come in several variations, from Blueberry Cream Cheese (₩13,000) to Vanilla Ice Cream (₩14,000), Strawberry (₩18,000), and even Redcurrant Cream Cheese (₩20,000). Personally, I loved how indulgent and fluffy it was, though locals swear by the simpler version topped with Butter and Red Bean Paste (₩13,500).

Another must-try is their Steamed Bread (찐빵) — served in bamboo baskets, dim sum style, and filled with options like plain, red bean, chestnut, or corn. The most popular combo is the plain version with their house-made butter — simple, warm, and comforting.

💡 Tip: Ikseon-dong’s alleys can be a little tricky to navigate, so keep an eye out for the big bread logo outside the shop.

What to Order:

• 🍞 Soufflé French Toast – fluffy inside, crisp outside (try butter + red bean paste for the local favorite).

• 🥯 Steamed Bread – especially plain with house butter.

• 🍓 Strawberry or Redcurrant French Toast – for something more indulgent.

📍 Location:
30-3 Supyo-ro 28-gil, Donui-dong, Jongno-gu, Seoul
서울특별시 종로구 돈의동 수표로28길 30-3

🕑 Hours: 9am – 9pm (Daily)

Naver map: https://naver.me/xUw1J6gb

Instagram: https://www.instagram.com/miltoasthouse