What to order

Classic bifana – thin pork slices simmered in garlic and white wine, served in a soft roll. Add piri piri oil and mustard for extra flavour.

Why it’s here

One of Lisbon’s best-known bifana spots. A tiny, no-frills counter that focuses on doing one thing really well. Cheap, quick, and consistently good.

Tip

Go early – they open around 8am. Expect queues at lunchtime. No seating, takeaway only, and cash only.