A popular traditional houtou restaurant offering a variety of set menus. Hoto is made with a stone-milled soba, tempura rice bowls, horse sashimi, and chicken giblet stew. Among the 12 types of Hoto available, the most popular is the pork Hoto made with locally sourced "Fujigane Pork." During summer, the seasonal Kai Salmon Sushi made from Yamanashi’s natural spring water is highly recommended.

• Access:

  • About a 3-minute walk from the Yamanakako Town Hall Bus Stop.

  • By car: Approximately 3 minutes from the Yamanakako IC on the Higashifujigoko Road.

Recommended Menu Items:

• Sho-ya Set: ¥1,700

• Duck Soba: ¥1,400

• Tempura Rice Bowl: ¥1,700

Operating Hours:

• Lunch: 11:00 AM – 3:00 PM

• Dinner: 5:00 PM – 8:00 PM

• Saturdays, Sundays, and Public Holidays: 11:00 AM – 8:30 PM
  (*Last orders are 15 minutes before closing.)

Closed:

Thursdays