Brauð & Co is a cool bakery in Iceland that opened its first spot in 2016 and has been serving up some seriously tasty sourdough bread and pastries ever since. They're all about using top-notch organic ingredients, like four types of organic flour imported from Denmark and Italy. Plus, they only use Icelandic butter and sea salt because, you know, it just makes everything taste better. You can pop by one of their seven locations in Reykjavík and Garðabær to snag some fresh bakes and maybe even chat with the bakers while they work their magic. It's all about that artisanal vibe and honest baking at Brauð & Co.