CUT by Wolfgang Puck, located in Tribeca, is a modern and stylish take on the classic American steakhouse. With a sleek design and contemporary edge, it pairs prime cuts of beef and globally inspired dishes with a bold wine list. Signature items include Japanese Wagyu, bone-in ribeye, and elevated sides, all crafted with Wolfgang Puck’s signature flair. The chic atmosphere makes CUT perfect for a sophisticated night out in Lower Manhattan, where fine dining meets downtown cool.