If you’re planning a visit to the Daylesford Organic farm shop (and I recommend that you do), don’t miss the chance to dine at The Wild Rabbit in nearby Kingham.

This is a modern take on the classic Cotswolds country pub, and is Michelin recommended.

An open kitchen keeps you entertained while you wait for your food to arrive. The ingredients are often foraged, freshly picked and organic.

From a Daylesford egg starter with nasturtium velouté via herb-crusted lamb saddle to an organic pear for pud. I think this place is perfect for those who like to eat as naturally as possible.