Food cooked over fire, beside a loch, in a restored 18th century greenhouse, surrounded by mountains and a walled garden… 

…as dining experiences go, you probably couldn’t dream up anything as wild and unique as Chef William Hamer - @thewilderkitchen - latest project, Wild Kabn Kitchen. 

A very special space and an even more unforgettable experience, enjoy a series of his delicious flame-infused dishes. From grilled cabbage, to burnt pear, smoked butter to charred asparagus - wild runs through the heart of the menu and becomes the backdrop to the meal. 

Located on the picturesque Ardkinglas Estate in Loch Fyne, Scotland, guests can enjoy private dining, Sunday lunches, and supper clubs with a focus on supporting local businesses and sustainability. Be sure to book in advance - this one is special!