Thyme and Caramel is a vegan, gluten-free cakery in Bali run by a talented teenage girl. Known for her handcrafted buttercream cakes, she offers unique flavors like lemon/coconut and signature Thyme and Caramel. Customers rave about the artistry of her cupcakes, made with plant-based colors like turmeric and beets. While the owner also runs a non-vegan business, fans appreciate the guilt-free pleasure of indulging in these delicious treats.