Best Food in Hokkaido

Here are the best local foods in Hokkaido you shouldn’t miss (and are my favourite foods, too)

🦀 1. Kaisen-don (Seafood Rice Bowl)

• Topped with uni (sea urchin), ikura (salmon roe), crab, scallops, and sashimi.

• Best in coastal towns like Otaru, Hakodate, or Sapporo’s Nijo Market.

🦞 2. Hokkaido Crab (Kani)

• Try king crab (tarabagani), hairy crab (kegani), or snow crab (zuwaigani).

• Often served grilled, steamed, or in hot pot (kani nabe).

🍜 3. Sapporo Miso Ramen

• Rich miso-based broth with corn, butter, and thick noodles.

• Found everywhere in Sapporo Ramen Alley.

🐄 4. Jingisukan (Grilled Lamb BBQ)

• Named after Genghis Khan, this DIY lamb BBQ is cooked on a domed grill.

• Popular in beer gardens like Sapporo Beer Garden.

🥟 5. Soup Curry

• Spicy, thin curry broth with vegetables and meat—originated in Sapporo.

• Flavorful and customizable (spice level, toppings).

🍦 6. Hokkaido Soft Cream

• Made from rich local milk—extra creamy.

• Try lavender, melon, or milk flavor.

🐟 7. Ishikari Nabe

• Salmon hot pot with miso broth, vegetables, and tofu.

• A traditional winter comfort dish from the Ishikari region.

🌽 8. Tokachi Corn, Potatoes, and Dairy

• Hokkaido’s vast farmland produces Japan’s best dairy, corn, and potatoes.

• Try cheese tarts, butter, or milk pudding.

🍈 9. Yubari Melon

• Juicy and sweet, these melons are luxury gifts in Japan.

• Try it fresh or in parfaits, jelly, or soft serve.

🍣 10. Sushi (Hakodate or Otaru-style)

• Exceptionally fresh thanks to local seafood—don’t miss uni, hotate (scallop), or kani nigiri