Udatsu Sushi is a cozy neighborhood spot in Nakameguro, Tokyo, where chef/owner Hisashi Udatsu serves up top-notch sushi with a side of art and warm hospitality. The restaurant features a sleek modern design with a 150-year-old cypress counter and a private dining room for more intimate gatherings. Chef Udatsu's journey from a butcher's son to a sushi aficionado shines through in his meticulously crafted omakase menu, sourced from Tsukiji and Toyosu fish markets. Whether you're an artist, entrepreneur, or just a sushi lover, Udatsu Sushi offers a unique dining experience that's not just about the food, but also about connecting with Tokyo's diverse community.