Barbacoa in Seminyak, Bali is all about fiery flavors and honest, no-fuss food. Their kitchen is fueled by fire, charcoal, and smoke, creating a menu that highlights roasted meats, seafood, and veggies cooked over open flames. With a focus on balance and seasonal produce, Barbacoa offers a diverse selection for both meat lovers and vegetarians. The warehouse-style space overlooks rice paddies, providing a unique dining experience in a relaxed setting. Whether you're craving Latin American-inspired cocktails or exploring their vast wine cellar, Barbacoa promises a memorable culinary adventure.