What to order:
Fried cod (bacalao frito) and garlic shrimp (gambas al ajillo). Simple, traditional dishes done well in one of Seville’s classic old-school bodegas.

Why it’s here:
A proper local institution in the heart of the city where you’ll find regulars standing shoulder-to-shoulder at the bar. One of the things that makes it special is that your bill is still written directly onto the bar counter in chalk, a tradition that’s becoming increasingly rare.

Tip:
Don’t expect a polished dining experience. Grab a spot at the bar, order a glass of wine or beer and soak up the atmosphere. The chalk-written bill and lively crowd are all part of the experience.