A quiet countryside setting, a deeply personal approach to food, and a strong connection to local producers shape an experience that goes far beyond a typical meal. This is a place where cuisine, nature, and hospitality come together with intention.

Auberge La Fenière, located between Lourmarin and Cadenet in the Luberon, combines a restaurant and hotel built around a long family tradition. The kitchen is led by chef Nadia Sammut, whose work focuses on a creative, seasonal approach known as Cuisine Libre, rooted in local agriculture and respect for ingredients.

The restaurant offers a refined, evolving menu, centered on plant-based dishes and seafood, with a strong emphasis on flavor balance and texture. It is also known for its commitment to sustainability and its distinctive identity, recognized with Michelin distinctions.

The setting enhances the experience. Surrounded by nature, the property invites you to slow down, whether you come for a long lunch, a gastronomic dinner, or a stay in one of the rooms overlooking the gardens and countryside.

👉 Local Tip: Book the Sunday brunch if you prefer a more relaxed introduction. It offers a generous, multi-dish experience that reflects the chef’s style without the formal pace of dinner.