The worlds best cinnamon buns

Please try it out and let me know what you think!

Here’s the full recipe, check out the step by step in this video:
https://www.instagram.com/reel/C-DJ3vTNCAc/

Dough (makes 30 buns):

• 1020 g (2 liters) / 8.5 cups flour

• 1 package dry yeast (13 g)

• 200 g (2.2 dl) / 1 cup sugar

• 3 ts cardamom

• 1 ts cinnamon

Mix and add:

• 2 eggs

• 5-6 dl /2-2.5 cups water (pour it in slowly and stop when the dough is wet enough)
  

Mix for 10 minutes and add:

• 200 g soft butter

Rise for 1 hour

Make the filling while you wait...

Cinnamon and cardamom filling (best filling ever):

• 200 g butter

• 200 g brown sugar

• 4 tbs cinnamon

• 2 tbs freshly ground cardamom

• 2 tsp vanilla sugar

• 0.5 tsp salt
  

Rise for another 30 minutes...

Bake for 8–10 minutes at 225°C (435°F) and brush with melted butter immediately after the oven.

GOOD LUCK and happy baking 💛