"Musashi" is a Japanese kitchen knife brand with a lasting legacy in blacksmithing, renowned for its handcrafted blades that combine exceptional sharpness with lasting durability. Their stores offer a curated selection of traditional Japanese knives, each a testament to skilled craftsmanship and heritage.

The store provides a unique experience, including knife-cutting demonstrations and sharpening workshops, allowing customers to connect with the artistry behind the products. On the second floor, visitors can enjoy a curated selection of Japanese sake, adding a cultural touch to their visit.

In line with sustainability efforts, some of their knives are made with marine plastic debris transformed into functional and beautiful products, blending innovation with environmental consciousness.