Anna Stuben, a one Michelin star restaurant in Ortisei, Italy, is known for its high-quality cooking and modern cuisine. Led by talented chef Reimund Brunner, the restaurant offers a creative menu inspired by Alto Adige flavors with a touch of international influence. The cozy yet modern dining room provides a charming setting to enjoy dishes like organic duck with late radicchio and black poplar mushrooms. With a focus on lighter, fresh flavors and a reduced use of butter and sugar, Anna Stuben promises a memorable dining experience for food enthusiasts looking to explore innovative culinary creations.