Say Not To ...
Bali Belly is basically traveler’s diarrhea — it can happen when your stomach reacts to unfamiliar bacteria in food or water. It’s not serious, but it’s definitely uncomfortable.
If you get it, don’t panic! Here’s what to do:
Rest – Give your body time to recover.
Hydrate – Drink bottled water, coconut water, or rehydration salts (available at most pharmacies).
Eat bland foods – Stick to plain rice, bananas, toast, or boiled potatoes.
Take charcoal pills or probiotics – Locals and travelers swear by them.
Visit a local clinic – If it lasts more than 2–3 days or you have a fever.
Food in Bali can be spicy, rich in flavor, and cooked differently from what you're used to. Here’s how to enjoy it safely:
Ask for “not spicy” — Say “tidak pedas” if you don’t want spicy food.
Start slow — Try small portions at first to let your stomach adjust.
Be careful with street food — It's delicious but go where locals eat and look for clean stalls.
Avoid tap water — Always drink bottled water (even when brushing your teeth).
Fried rice is your friend — Nasi goreng is tasty and usually safe for travelers!
If you follow a local’s itinerary (like mine 😉), you’ll get to try authentic dishes that are delicious and safe — plus I’ll tell you exactly where to eat and what to avoid.
In meinem Reiseführer finden Sie die besten kostenlosen Aktivitäten sowie Reiserouten und Reisetipps, um Ihre Reise unvergesslich zu machen.