If you’re by the Trevi Fountain and want a quick, tasty bite, Prosciutteria Cantina dei Papi is a small, casual charcuterie spot that does cured meats, cheese boards, simple sandwiches and a short Italian wine list. Space is limited and it gets busy, so expect standing room or takeaway and go early if you want a seat. Order a mixed board to sample the prosciutto and local specialties, ask the staff for a wine pairing, and split plates with friends to keep it affordable. It’s ideal for a relaxed aperitivo or a snack between sightseeing.