La Carnicería is a meat lover's dream come true in Buenos Aires, Argentina. This cozy little joint, run by Germán Sitz and Pedro Peña, takes the traditional Argentine steakhouse and gives it a fun twist. They serve up classics like grilled provoleta cheese with pear and greens, and sweetbreads (mollejas) that are out of this world thanks to the addition of honey, corn, and black garlic. Even legendary US restaurateur Danny Meyer raves about them! Just be sure to book ahead because this place gets packed, and get ready for some lively noise levels. Start off with a refreshing G&T and then dive into a bottle of local wine. You won't be disappointed!