Overlooking the Douro River on the corner of one of the city’s oldest squares, this small design hotel is right in the thick of it. Inside, cooling ice-cream colours welcome guests from the flurry outside – think pistachio-hued walls, mango-toned cushions and a berry-red 17th-century facade. Seven boutique bedrooms are set across four floors, each inspired by a different Port Wine – the Pink room, for example, evokes hazy summer days, where bright colours and fun patterns give way to giant windows and a balcony looking out over the square. The restaurant, however, is this hotel’s crowning jewel. Inspired by Porto’s history and landscape, Casario is an ode to the city’s gastronomy and viniculture. Under the helm of Miguel Castro Silva, one of Portugal’s most famous chefs, the menu is uniquely split into cold dishes and hot dishes. Highlights include flaked bites of deep-fried skate with a hazelnut and celeriac puree and sea bass, pan-seared for extra crispy skin, served on a bed of creamy saffron rice – both of which I could have eaten endless servings of.