The Donaldson family have been immersed in the wine industry since the early 1970s and were pioneers of local grape growing and wine making.

Planted in 1985 the Pegasus Bay vineyard is largely un-grafted producing ultra-low yields of grapes per vine with loose bunches and small berries.

The tasting room is open 5 days, Thursday to Monday from 10.00am - 5.00pm (closed Tuesday and Wednesday), and offers visitors a unique cellar door experience.

Their highly trained and down to earth staff will offer a wide selection of estate grown Pegasus Bay wines for sampling, including several of the flagship 'reserve' wines. Take in views of the barrel hall and cellars while tasting. As well as the current vintages on offer, there are large format bottles and a blackboard with a selection of aged wines for purchasing at very reasonable prices.