PAZ is a Michelin-starred fine dining restaurant, created by acclaimed local chef Poul Andrias Ziska. Located in the heart of Tórshavn, PAZ offers a world-class culinary experience that draws deeply from the raw, rugged beauty of the islands.

In less than two months after opening, PAZ was awarded two Michelin stars, a remarkable and rare achievement that speaks to the vision, precision, and creativity of its team. At the heart of the restaurant is a multi-course tasting menu that celebrates the natural bounty of the Faroes, with ingredients sourced from the surrounding land and sea.

Expect pristine seafood from the cold North Atlantic, wild herbs, and traditional Faroese techniques such as Ræst, a unique fermentation method carried by the salty, coastal air. These methods create bold, layered flavors that pay tribute to the islands’ culinary heritage while inspiring innovative, modern dishes.

Dining at PAZ is an immersive journey through the Faroe Islands’ wild nature, deep traditions, and evolving food culture. It offers a dining destination unlike any other.