Sri Trat Restaurant and Bar in Bangkok is a fiery hotspot that whisks diners away to Thailand's coastal province of Trat. Opened by Wongwich “Ack” Sripinyo and his wife Nontawan “Taam” Chitwattanagorn, this place pays homage to Ack's mom's traditional recipes. Seafood steals the show here, with standout dishes like stir-fried chicken thigh with aromatic Siam cardamom and pan-fried patty of minced pork and salted king mackerel. Fresh ingredients sourced from small producers and fishermen add an authentic touch to every bite. It's a taste of Trat right in the heart of Bangkok!