The iconic Afuri Ebisu restaurant in Tokyo has been around for nearly two decades, and continues to satiate locals and visitors alike with its signature yuzu-flavoured broth that won't leave you feeling puffy post-meal. This sleek, minimalist dining spot next to the Shibuya River offers traditional ramen bowls bathed in yuzu shio or yuzu shoyu soup, both available tsukemen (dipping ramen) style. The flavorful menu is rounded off by choices such as spicy yuzu ratan ramen and a vegan ramen, as well as options like chicken instead of chashu pork at no extra cost. Afuri's cult following has seen it expand to six outlets across Tokyo and internationally to Portland, Singapore, and Lisbon. In short, a visit to this iconic, yuzu-scented mecca of slurpable delights is definitely worth the detour.