Japanese insight

• A Local Specialty: Fukuoka's finest eel, steamed in a bamboo box (Seiro-mushi). A legendary regional dish since 1860.

• The Atmosphere: Elegant rooms with stunning garden views for a truly refined dining experience.

• Extremely popular. Grab a numbered ticket at the entrance before queuing.

  
  

Step into a piece of history at Wakamatsuya, a celebrated restaurant serving exquisite eel dishes since the Edo period. Nestled in a serene setting with views of a traditional Zen garden, this is where you can savor Yanagawa's famous specialty, "Unagi no Seiro Mushi"—steamed eel over sauce-infused rice. The atmosphere is tranquil and deeply traditional, with tatami mat seating, allowing you to fully immerse yourself in a classic Japanese dining experience that has been perfected for over 160 years.