Japanese insight

Originator of the Champon noodle, a must eat here. Also invented saraudon famous Ngasaki dish. Besides noodle Hatoshi, shrimp toast is highly recommended.

Born from a desire to support students: This Fujian-inspired dish was created by a Chinese chef as a filling, budget-friendly meal loaded with fresh seafood and veggies.

• Champon: Noodle soup with a rich pork and seafood broth, packed with stir-fried vegetables and thick, chewy noodles.

• Saraudon:Crispy fried thin noodles opped with a thick, savory seafood and vegetable gravy.

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For a true taste of Nagasaki, you have to visit Shikairo, the legendary birthplace of champon noodle soup. Head up to the fifth floor for incredible panoramic views of the harbor – it's the perfect backdrop for your meal. While the champon is a must-try, with its rich broth and plentiful toppings, don't overlook the sara udon, a delicious crispy noodle dish. It gets busy, so try to arrive a little early to snag a table with a view.