Japanese Insight

• While you are in Japan, you will inevitably find yourself craving something other than ramen or rice, and Yomenya Goemon is the local answer. This is not your typical Italian pasta house.

• It is a creative, uniquely Japanese institution that has mastered the art of "fusion pasta." By incorporating traditional ingredients like nori (seaweed), mentaiko (spicy cod roe), shiso (perilla), and various wild mushrooms, they have created a menu that is entirely distinct from anything you would find in Italy.

• The magic of Goemon lies in their flavor combinations. Instead of heavy cream or tomato-based sauces, you will find dishes lightened with soy sauce, dashi (Japanese soup stock), or olive oil infused with Japanese herbs. Because they use seasonal vegetables and premium seafood, every plate feels thoughtful and refreshing.

• Tip: Since the menu is massive, it can be overwhelming! If it is your first time, look for their "Half & Half" sets, which allow you to try two different styles of pasta in one go. It is a great way to experience the sheer variety of their unique, ingredient-focused creations.