Paramount Coffee Project, founded by Jin Ng, Mark Dundon, and Russell Beard, opened its doors in Surry Hills, Sydney in 2013 with a mission to showcase high-quality coffee without bias. They value transparent sourcing and building relationships with producers, roasters, and brewers. Their menu features a rotation of local and international coffees chosen for their exceptional quality and flavor through blind cuppings. The kitchen serves up seasonal breakfast and lunch options using local produce. With a second location in LA, PCP is all about great coffee and good vibes.