Villa Marthe is one of the most atmospheric places to eat in Hell-Bourg — an elegant Creole home converted into a restaurant, serving carefully prepared local dishes. It’s just off the village center but feels like a quiet retreat, with polished wooden interiors, old stone walls, and leafy garden seating.

What’s on the table:

• Traditional caris and rougails (duck, fish, pork) cooked long and slow

• Chouchou-based sides and gratins – a regional staple

• Homemade desserts like banana flambée or gâteau patate

• Local rum cocktails and ti-punch

• Prix fixe menus available — good value if you're hungry

Service is warm but unhurried, and the setting makes it ideal for couples, weekenders, or anyone who wants to eat in a place with character and local roots.

👉 Local tip: Book ahead on weekends — it’s popular with both visitors and locals from Salazie. If you’re vegetarian, let them know in advance so they can prepare something proper.