Trattoria Popolare is the Italian restaurant every local will recommend you if you ask for a place to eat. They use seasonal ingredients from Norway and Italy, offering a menu that can be shared among diners, just like in Italy. Their fresh pasta is made in-house, and they work closely with local farmers and use seasonal wild fish. With Norway's largest Italian wine list, their knowledgeable staff can help you find the perfect wine to complement your meal, no matter your budget.