Renowned restaurant in Kobe specializing in A5-grade Kobe beef, served teppanyaki-style. Skilled chefs cook the meat in front of diners, accompanied by grilled vegetables, miso soup, rice, and small side dishes. Several menu options are available based on the cut and portion. Reservations are highly recommended, especially for dinner.

Price: ≈ ¥9,000–18,000 per person depending on menu
Touristy? : Very touristy, especially among food lovers and travelers eager to try authentic Kobe beef