If you go to Pizzeria il Furetto in Madeira, expect a small, no-frills neighborhood spot known for thin-crust, wood-oven style pizzas and straightforward Italian classics; it’s popular with locals so evenings fill up fast, so either arrive early or plan to take away. Service is informal and friendly, staff will likely speak some English, and prices tend to be reasonable, but bring a bit of cash just in case card machines are slow. Portions are good for sharing, so pair a pizza with a local beer or a carafe of wine and you’ll have a simple, satisfying meal without the tourist markup.