What to order

• Boquerones fritos (fried anchovies)

• Grilled Iberian pork

• A glass of local Málaga wine

Why it’s here

Cortijo de Pepe is a classic Málaga tapas bar that’s been serving locals since 1971. It’s always buzzing, with people standing at the bar choosing from a wide selection of traditional Andalusian tapas.

Tip

Stand at the bar and order a few small plates to share. It’s the best way to experience the atmosphere and try a mix of seafood and grilled meats like the locals do.