Daniel, the flagship restaurant of Chef Daniel Boulud, is a timeless showcase of modern French cuisine with a focus on seasonality. Located on the Upper East Side, the dining room’s grand neoclassical style and impeccable service create a sense of occasion, while multi-course tasting menus highlight luxurious ingredients like truffles, foie gras, and fresh market produce. Perfect for a romantic evening or celebratory holiday dinner, Daniel remains a benchmark of New York fine dining.