Haitian-Creole for “Basement,” this bar by James Beard Award Foundation winner, Gregory Gourdet, is polished with concrete floors, a modern kitchen, and stylish decor. Enjoy their exceptional cocktail menu full of alcoholic and non-alcoholic drinks (Gregory Gourdet is open about his sobriety and ensures non-alcoholic options at all of his establishments) and there a few vegan options when it comes to food but more as a snack and not a meal. Perfect to accompany any drink.