Nestled in the historic town of Trinity, The Dock Restaurant offers a unique dining experience in a building steeped in 300 years of history. As the last standing commercial structure on the once bustling Trinity waterfront, this restored fishing premises carries with it the tales of an era when it was used to store locally made salt cod destined for distant shores like Spain, Portugal, and the West Indies.

Today, The Dock Restaurant transforms its historic legacy into a culinary destination, specializing in the bountiful seafood for which Newfoundland is renowned. The menu is a celebration of the ocean's offerings, featuring local favorites such as cod, snow crab, mussels, shrimp, scallops, salmon, and lobster. Not to be missed is their famous lightly battered fish and chips, known for its perfect crisp and flavor.

Beyond seafood, The Dock also caters to all tastes with a variety of traditional meals. From succulent steaks and juicy burgers to tender chicken and ribs, there’s something to satisfy every palate.