Pembroke Patisserie is a popular French bakery in Wanaka, known for their delicious pastries and cakes with a Kiwi twist. Run by Matt and Kirsty, who have over 20 years of experience in the hospitality industry, the patisserie has grown from a small operation to a local favorite. From custard squares to almond croissants, they offer a range of treats baked fresh daily. Don't miss out on their famous Christmas mince pies during the holiday season!