This farm has been owned by the same family for about 120 years, passed from one generation to another. Today they practice mixed stock farming, consisting of approximately 120 sheep and about 40 cows and cattle.

Inside the stable for the cows they have built a small cafe, from there you can see the cows through windows. You can taste the fresh, warm milk direct from the cows. I prefer milk that way. If you're visiting in May - during lambing season you can ask them if you can see the newborn lambs. If you visit during winter you can also ask if you can meet the sheep who're in the sheephouse at that time.